Greek Salad in a Cup

A twist on tradition with chickpeas, tomatoes, cukes, feta, vinaigrette

Ingredients: Chickpeas, Tomatoes, Cucumbers, Greek Dressing (canola oil, water, feta cheese, liquid yolk, vinegar, cultured skim milk and skim milk powder, concentrated lemon juice, spice, salt, dehydrated garlic), Olives (olives, water, salt, citric acid), Feta [pasteurized cow’s and goat’s milk, calcium chloride, microbial enzyme, bacterial culture, brine (water, salt)].

Manufactured in a facility that also processes: milk, eggs,  wheat and triticale, fish, mustard, soy, sesame, sulfites, tree nuts